Wineries
Wineries generate a ton of boxes and shrinkwrap from their bottling line while tasting rooms contribute landfill waste and recyclable bottles. Pumace and other compost is generated as well. With a Smart Approach wineries can streamline recycling/waste/and compost handling to save labor, reduce space and slash garbage costst 35%-75%. Our proven trash compactors, cardboard and plastic balers, and organics composters help wineries streamline the waste process to significantly reduce the volume of waste sent to landfills, thus, reducing trash pick-ups, lowering carbon emissions, and improving the appearance of your property.
Chuck E. Cheese – San Jose, CA
When it came time to replace the compactor we had installed back in the 1980s, the owner of the original Chuck E Cheese’s restaurant on Tully Rd in San Jose called us. After years of use and our solid maintenance support, it was time for an upgrade. We installed a shiny new indoor 700ss…
Farmstead at Long Meadow Ranch – St. Helena, CA
When Stephen Barber, Executive Chef and Director of Culinary Operations at Farmstead at Long Meadow Ranch in St. Helena, called seeking our expertise, we were honored. Napa Valley’s leader in sustainable farm-to-table cuisine sought to reduce the number of trips the garbage company made to the restaurant to decrease CO2 emissions from the garbage…
Bardessono Hotel and Spa
“The fact that Bay Area Trash Compactor and their partners at Harmony Enterprises have developed these systems to operate off-the-grid, simply take us to the next level in sustainability.” Bardessono Hotel & Spa opened in February 2009 with 62 guest rooms in Yountville, California, the heart of the Napa Valley. The hotel boasts Lucy Restaurant…
Equipment Manuals
BALERS VERTICAL HORIZONTAL UNIQUE COMPACTORS SELF CONTAINED STATIONARY CORRAL
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COST SAVINGS
35 - 75% on Average.
Emissions Savings
60 - 80% Savings Per Month