Wineries

Wineries

Wineries generate a ton of boxes and shrinkwrap from their bottling line while tasting rooms contribute landfill waste and recyclable bottles.  Pumace and other compost is generated as well. With a Smart Approach wineries can streamline recycling/waste/and compost handling to save labor, reduce space and slash garbage costst 35%-75%. Our proven trash compactors, cardboard and plastic balers, and organics composters help wineries streamline the waste process to significantly reduce the volume of waste sent to landfills, thus, reducing trash pick-ups, lowering carbon emissions, and improving the appearance of your property.

Build Tek Feature

Build-Tek – Martinez, CA

Build-Tek provides building materials to the Bay Area’s finest builders. Swimming in cardboard in the warehouse and wasting hours flattening boxes, we steered Build-Tek to the Bramidan B-5 to solve their cardboard nightmare. The warehouse manager was smiling ear-to-ear after making the first bale, and they haven’t looked back since.

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UC Davis Feature

UC Davis Clean Caps – Davis, CA

BATC has installed E-cube Labs’ new Clean Cap sensors at the UC Davis Mondavi Center for the Arts. UC Davis custodial staff was looking for a way to better manage their team and eliminate over servicing waste/recycling receptacles that were on the outskirts of campus.

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Ranch Feature

Chicken Ranch Casino – Sonora, CA

  We installed our Nedland Self Contained Compactor with our unique new cellular monitoring system at the venerable Chicken Ranch Casino to eliminate pests and odors from the back of their building. The compactor packs 80 yards of waste into the compactor and the monitoring system notifies management and the hauler when the unit is…

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Claremont Feature

Claremont Club and Spa – Oakland, CA

Claremont Club & Spa, A Fairmont Hotel is a California landmark and one of America’s iconic luxury hotels. With our sustainability and equipment expertise, we saved them over $26,000 per year. The Claremont initially came to us with a back-of-house noise issue with garbage trucks creating loud disturbances to guests early in the mornings. To…

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Barbara Feature

California Higher Education Sustainability Conference – Santa Barbara, VA

  BATC’s Mike Welden was asked to speak to the Zero Waste break-out session at the California Higher Education Sustainability Conference (CHESC) at UC Santa Barbara. The Zero Waste leaders loved learning about the breadth of material handling solutions actually available and affordable to their Universities. BATC has partnered with UC Berkeley, UC Merced, and…

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Bishop Feature

Bishop O’Dowd High School – Oakland, CA

  Problem: Bishop O’Dowd High School in Oakland had a tight loading dock with overflowing cardboard boxes, landfill waste, and recycle bins. Plus, they were paying over $4,600/month for trash and recycling. Solution: We installed our Bramidan B-5 Baler and Summit S-V2 Compactor. The baler crushes 1,050 boxes into an easy-to-handle bale for recycling, thus…

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Cheese Feature

Chuck E. Cheese – San Jose, CA

  When it came time to replace the compactor we had installed back in the 1980s, the owner of the original Chuck E Cheese’s restaurant on Tully Rd in San Jose called us. After years of use and our solid maintenance support, it was time for an upgrade. We installed a shiny new indoor 700ss…

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Farmstead Feature

Farmstead at Long Meadow Ranch – St. Helena, CA

  When Stephen Barber, Executive Chef and Director of Culinary Operations at Farmstead at Long Meadow Ranch in St. Helena, called seeking our expertise, we were honored. Napa Valley’s leader in sustainable farm-to-table cuisine sought to reduce the number of trips the garbage company made to the restaurant to decrease CO2 emissions from the garbage…

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Bardessono

Bardessono Hotel and Spa

“The fact that Bay Area Trash Compactor and their partners at Harmony Enterprises have developed these systems to operate off-the-grid, simply take us to the next level in sustainability.” Bardessono Hotel & Spa opened in February 2009 with 62 guest rooms in Yountville, California, the heart of the Napa Valley. The hotel boasts Lucy Restaurant…

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Equipment Manuals

BALERS VERTICAL HORIZONTAL UNIQUE COMPACTORS SELF CONTAINED STATIONARY CORRAL

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COST SAVINGS

35 - 75% on Average.

Emissions Savings

60 - 80% Savings Per Month