Full Service Restaurants

Full Service Restaurants

Full-service restaurants process enormous amounts of food every day to keep ingredients fresh, shelves stocked, and plates full. Unfortunately, large amounts of cardboard, plastics, compost and trash come out the back of the restaurant, costing the operator $1,000s.  The solution to effectively reducing and managing this waste is simpler than you think. Our proven trash/recycling/composting equipment and waste management expertise allows restaurants to save 35 - 75 % on waste management costs. Not only can our equipment help restaurants turn would-be-wasted food into compost, it can also enable restaurants to save money on trash hauling and labor. With the right equipment and an expert-informed waste management approach, restaurants can save time, labor, space and money while significantly reducing their carbon emmissions too!

Franciscan Crab Restaurant – San Francisco

World famous Franciscan Crab Restaurant, on San Francisco’s Fisherman’s Wharf, has one of the best views on San Francisco Bay.

Now, they also have BATC’s breakthrough Summit V-95 Toter compactor.

Franciscan Crab Restaurant
This simple system compacts trash, compost and recyclables right into a Toter can. At the Franciscan, they use the unit to save space and save labor – reducing pick-ups by 66%!
Franciscan Crab Restaurant



Franciscan Feature
Cheese Feature

Chuck E. Cheese – San Jose, CA

  When it came time to replace the compactor we had installed back in the 1980s, the owner of the original Chuck E Cheese’s restaurant on Tully Rd in San Jose called us. After years of use and our solid maintenance support, it was time for an upgrade. We installed a shiny new indoor 700ss…



35 - 75% on Average.

Emissions Savings

60 - 80% Savings Per Month