Full Service Restaurants
Full-service restaurants process enormous amounts of food every day to keep ingredients fresh, shelves stocked, and plates full. Unfortunately, large amounts of cardboard, plastics, compost and trash come out the back of the restaurant, costing the operator $1,000s. The solution to effectively reducing and managing this waste is simpler than you think. Our proven trash/recycling/composting equipment and waste management expertise allows restaurants to save 35 - 75 % on waste management costs. Not only can our equipment help restaurants turn would-be-wasted food into compost, it can also enable restaurants to save money on trash hauling and labor. With the right equipment and an expert-informed waste management approach, restaurants can save time, labor, space and money while significantly reducing their carbon emmissions too!
Franciscan Crab Restaurant – San Francisco
World famous Franciscan Crab Restaurant, on San Francisco’s Fisherman’s Wharf, has one of the best views on San Francisco Bay.
Now, they also have BATC’s breakthrough Summit V-95 Toter compactor.
Chuck E. Cheese – San Jose, CA
When it came time to replace the compactor we had installed back in the 1980s, the owner of the original Chuck E Cheese’s restaurant on Tully Rd in San Jose called us. After years of use and our solid maintenance support, it was time for an upgrade. We installed a shiny new indoor 700ss…
COST SAVINGS
35 - 75% on Average.
Emissions Savings
60 - 80% Savings Per Month