Farmstead on Road to Sustainability
When Stephen Barber, Executive Chef and Director of Culinary Operations at Farmstead at Long Meadow Ranch in St. Helena, called seeking our expertise, we were honored.
Napa Valley’s leader in sustainable farm-to-table cuisine sought to reduce the number of trips the garbage company made to the restaurant to decrease CO2 emissions from the garbage truck, clean up the trash/recycling area, and also slash their trash costs.
BATC installed our low-profile S-V2 compactor and tucked it into the small trash area. Now, with our compactor, the garbage company only shows up once a week! Another successful installation with a sustainability-minded customer: that’s why we are in business.
Browse some of our products, here.