Wineries generate a ton of boxes and shrinkwrap from their bottling line while tasting rooms contribute lansdfill waste and recyclable bottles.  Pumace and other compost is generated as well. With a Smart Approach wineries can streamline recycling/waste/and compost handling to save labor, reduce space and slash garbage costst 35%-75%. Our proven trash compactors, cardboard and plastic balers, and organics composters help wineries streamline the waste process to significantly reduce the volume of waste sent to landfills, thus, reducing trash pick-ups, lowering carbon emissions, andi mproving the appearance of your property.

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35 - 75% on Average.

Emissions Savings

60 - 80% Savings Per Month