Franciscan Crab Restaurant – San Francisco

By Bay Area Trash Compactors |

World famous Franciscan Crab Restaurant, on San Francisco’s Fisherman’s Wharf, has one of the best views on San Francisco Bay.

Now, they also have BATC’s breakthrough Summit V-95 Toter compactor.

This simple system compacts trash, compost and recyclables right into a Toter can. At the Franciscan, they use the unit to save space and save labor – reducing pick-ups by 66%!

Posted in Full Service Restaurants, Success Stories and tagged recycling, success stories, success story, sustainability, zero-waste

Franciscan Crab Restaurant – San Francisco

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