Wineries
Wineries generate a ton of boxes and shrinkwrap from their bottling line while tasting rooms contribute landfill waste and recyclable bottles. Pumace and other compost is generated as well. With a Smart Approach wineries can streamline recycling/waste/and compost handling to save labor, reduce space and slash garbage costst 35%-75%. Our proven trash compactors, cardboard and plastic balers, and organics composters help wineries streamline the waste process to significantly reduce the volume of waste sent to landfills, thus, reducing trash pick-ups, lowering carbon emissions, and improving the appearance of your property.
Claremont Club and Spa – Oakland, CA
Claremont Club & Spa, A Fairmont Hotel is a California landmark and one of America’s iconic luxury hotels.With our sustainability and equipment expertise, we saved them over $26,000 per year. The Claremont initially came to us with a back-of-house noise issue with garbage trucks creating loud disturbances to guests early in the mornings.To solve this…
California Higher Education Sustainability Conference – Santa Barbara, VA
BATC’s Mike Welden was asked to speak to the Zero Waste break-out session at the California Higher Education Sustainability Conference (CHESC) at UC Santa Barbara.The Zero Waste leaders loved learning about the breadth of material handling solutions actually available and affordable to their Universities. BATC has partnered with UC Berkeley, UC Merced, and UC Davis…
Bishop O’Dowd High School – Oakland, CA
Problem: Bishop O’Dowd High School in Oakland had a tight loading dock with overflowing cardboard boxes, landfill waste, and recycle bins. Plus, they were paying over $4,600/month for trash and recycling.Solution: We installed our Bramidan B-5 Baler and Summit S-V2 Compactor. The baler crushes 1,050 boxes into an easy-to-handle bale for recycling, thus eliminating a…
Chuck E. Cheese – San Jose, CA
When it came time to replace the compactor we had installed back in the 1980s, the owner of the original Chuck E Cheese’s restaurant on Tully Rd in San Jose called us.After years of use and our solid maintenance support, it was time for an upgrade. We installed a shiny new indoor 700ss compactor,…
Farmstead at Long Meadow Ranch – St. Helena, CA
When Stephen Barber, Executive Chef and Director of Culinary Operations at Farmstead at Long Meadow Ranch in St. Helena, called seeking our expertise, we were honored. Napa Valley’s leader in sustainable farm-to-table cuisine sought to reduce the number of trips the garbage company made to the restaurant to decrease CO2 emissions from the garbage…
Bardessono Hotel and Spa
“The fact that Bay Area Trash Compactor and their partners at Harmony Enterprises have developed these systems to operate off-the-grid, simply take us to the next level in sustainability.” Bardessono’s back of the house is limited on space with the trash area positioned close to both guest rooms and residential neighbors making noise, appearance, and…
Equipment Manuals
BALERSVERTICAL HORIZONTAL UNIQUECOMPACTORSSELF CONTAINED STATIONARY CORRAL
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COST SAVINGS
35 - 75% on Average.
Emissions Savings
60 - 80% Savings Per Month