Wineries
Wineries generate a ton of boxes and shrinkwrap from their bottling line while tasting rooms contribute landfill waste and recyclable bottles. Pumace and other compost is generated as well. With a Smart Approach wineries can streamline recycling/waste/and compost handling to save labor, reduce space and slash garbage costst 35%-75%. Our proven trash compactors, cardboard and plastic balers, and organics composters help wineries streamline the waste process to significantly reduce the volume of waste sent to landfills, thus, reducing trash pick-ups, lowering carbon emissions, and improving the appearance of your property.
Bardessono Hotel and Spa
“The fact that Bay Area Trash Compactor and their partners at Harmony Enterprises have developed these systems to operate off-the-grid, simply take us to the next level in sustainability.” Bardessono Hotel & Spa opened in February 2009 with 62 guest rooms in Yountville, California, the heart of the Napa Valley. The hotel boasts Lucy Restaurant…
Equipment Manuals
BALERS VERTICAL HORIZONTAL UNIQUE COMPACTORS SELF CONTAINED STATIONARY CORRAL
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COST SAVINGS
35 - 75% on Average.
Emissions Savings
60 - 80% Savings Per Month