McDonald’s was tired of the inefficient, leaking, smelly horizontal compactor from yesteryear. This operator has now replaced equipment at six locations with our highly efficient and easy-to-use vertical Summit Compactors. These proven compactors pack at an efficient 5 or 6:1 ratio as opposed to the old unit’s 3:1 ratio.
Importantly, coke syrup and liquid is no squeezed onto the floor of the corral with these new systems. As any operator will tell you, it makes the trash corral smell, creates a slip hazard and eats through concrete.
This operator installed our 3-yard SV3 at their high-volume site and the SV2 at their standard-volume site. Each store is saving 35%-65% on their trash bill while improving their operation.
Nation’s Hamburgers, the Bay Area favorite, is way ahead of its time.
The restaurants (and pie shop) have been using our indoor and outdoor compactors for years to improve operations and save money on garbage costs.
Now, they are composting what used to be trash and have installed our new unique Toter Compactor, the V-95, to compact their compost, recyclables and remaining landfill waste directly into rolling 95-gallon Toter cans. The result? $1,000 savings per month on their trash bill.
Every customer we have using our V-95 systems love the ease of use and flexibility. Perhaps we can help you, too!
When it came time to replace the compactor we had installed back in the 1980s, the owner of the original Chuck E Cheese’s restaurant on Tully Rd in San Jose called us.
After years of use and our solid maintenance support, it was time for an upgrade. We installed a shiny new indoor 700ss compactor, which compacts 25+ bags of trash into an easy-to-handle cube sealed in plastic – saving labor, improving backdoor security, reducing hauling costs, and cleaning up the trash corral.
Tom Rose, it is great to work with you again! You can browse some of our products, here.